RSpak KC-811 Säule
mit Sulfo (H+)-Gruppen
Die Ionenausschluss-Chromatographiesäule für organische Säuren
Produktinformation
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Säule geeignet für die Analyse organischer Säuren
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Trennt Verbindungen nach Ionenausschlussmodus und Umkehrphasenmodus
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Hochselektiv bei Verwendung mit der Post-Column-Methode
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Erfüllt die Anforderungen von USP L17 und L22
Produktübersicht
Product code | Product name | Separation | Functional group | Gel material | Plates per column | Particle size | Size (ID x length) | Housing material |
|---|---|---|---|---|---|---|---|---|
F6378030 | RSpak KC-811 | Ion Exclusion | Sulfo (H+) | Styrene divinylbenzene copolymer | ≥ 17,000 | 6 µm | 8.0 x 300 mm | steel |
F6700030 | RSpak KC-G 6B | Ion Exclusion | Sulfo (H+) | Styrene divinylbenzene copolymer | (guard) | 10 µm | 6.0 x 50 mm | steel |
Produktdetails
Product name | Maximum pressure | Maximum flow rate | Temperature range | pH range | Salt concentration | Shipping solvent | USP |
|---|---|---|---|---|---|---|---|
RSpak KC-811 | 5.0 MPa (50 bar) | 1.5 mL/min | 40 to 85°C | - | - | 0.1% H3PO4 aq. | L17, L22 |
RSpak KC-G 6B | - | - | 40 to 85°C | - | - | 0.1% H3PO4 aq. | L17, L22 |
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Anwendungen
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General
Comparison of Analysis of Organic Acids with 4 Kinds of Detectors (Soy Sauce) (KC-811)
Comparison of Analysis of Organic Acids with 4 Kinds of Detectors (Standards) (KC-811)
Effects of Acetonitrile in Eluent (1) (KC-811)
Effects of Acetonitrile in Eluent (2) (KC-811)
Effects of Column Temperature (KC-811)
Effects of Column Temperature on Elution Volume (1) (KC-811)
Effects of Column Temperature on Elution Volume (2) (KC-811)
Effects of Concentration of Eluent on Elution Volume (KC-811)
Effects of Injection Volume (KC-811)
Effects of Reversed Phase Column on Elution Volume (KC-811 + DE-613)
Effects of Sample Load (KC-811)
Influence of Acidic Eluent Selection on Organic Acid Analysis (KC-811)
Post-column Method for Organic Acids Analysis (KC-811)
Preparation of Reaction Reagent Solution Used for Post-column Organic Acids Analysis Method
Organic Acids
Analysis of Acetic Acid in Vinegar Drinks (KC-811)
Analysis of Formic Acid in Povidone According to Pharmacopeia Method (KC-811)
Analysis of Glucuronic Acid and Glucuronolactone (KC-811)
Analysis of Organic Acids (Eluent Conteinig Cyclodextrin) (KC-811)
Analysis of Organic Acids and Vitamin C in Fruit Juice (KC-811)
Analysis of Organic Acids in Beer (KC-811)
Analysis of Organic Acids in Sake (Japanese Rice Wine) (KC-811)
Analysis of Organic Acids in Soy Sauce For Noodles (KC-811)
Analysis of Organic Acids in Soy Sauces (KC-811)
Analysis of Organic Acids in Soybean Paste (KC-811)
Analysis of Organic Acids in Vinegars (KC-811)
Analysis of Organic Acids in White Wine (KC-811)
Analysis of Oxalic Acid Using Ion Exclusion Mode (KC-811)
Arsenic Acid and Arsenious Acid (KC-811)
Citric Acid Analysis in Functional Beverage (KC-811)
Citric Acid in Phosphoric Acid (DE-613 + KC-811)
Cyanide Ion and Cyanogen Chloride (KC-811 6E)
Organic Acid in Phosphoric Acid (DE-613 + KC-811)
Organic Acid Standards (1) (KC-811)
Organic Acid Standards (2) (KC-811)
Organic Acid Standards (3) (KC-811)
Organic Acids Analysis in Black-vinegar (KC-811)
Separation of Glucuronolactone and Organic Acids (KC-811)
Separation of Succinic Acid and Fumaric Acid (KC-811)
Silicic Acid and Boric Acid (KC-811)
Other
Aliphatic Alcohols (4) (KC-811)
Separation of N-acetylneuraminic Acid and N-glycolyneuraminic Acid (KC-811)