SUGAR SC columns
with Calcium (Ca2+) groups
The Ligand Exchange column for mono- and di-saccharides
Product information
SUGAR SC1011
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Separates saccharides by combination of ligand exchange and size exclusion mode
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Only water is required for the analysis of neutral sugars
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SC1011 fulfills USP L19 and L22 requirements
EP SC1011-7F and USPpak MN-431 (special size of SUGAR SC1011)
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Fulfills mannitol analysis requirements of JP, USP, and EP methods
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Ca2+ modified ligand exchange chromatography column
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Only water is required for the analysis of neutral sugars
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Fulfills USP L19 and L22 requirements
SUGAR SC1211
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Separates elements by combination of ligand exchange and HILIC modes
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SC1211 is suitable for separating sugar alcohols
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SC1211 fulfills USP L19 and L22 requirements
These columns are mainly used in routine quality controls in food analysis.
The columns have similar properties like
Bio-Rad Aminex HPX-87C (Ca2+), Agilent (Polymer Labs) Hi-Plex PL Ca, Phenomenex Rezex RCM-Monosaccharide Ca+2, Waters Sugar-Pak 1, Sepax Carbomix Ca, Supelco/Sigma-Aldrich Supelcogel Ca, Thermo Scientific HyperREZ XP Carbyhydrate Ca2+, Hamilton HC-40 Ca2+, Transgenomic Carbo Sep Coregel 87C, Machery-Nagel Nucleogel Sugar Ca.
Product overview
Product code | Product name | Separation | Functional group | Gel material | Plates per column | Particle size | Pore size | Size (ID x length) | Housing material |
|---|---|---|---|---|---|---|---|---|---|
F6378102 | SUGAR SC1011 | Ligand Exchange | Sulfo (Ca2+) | Styrene divinylbenzene copolymer | ≥ 13,000 | 6 µm | - | 8.0 x 300 mm | steel |
F6379300 | SUGAR EP SC1011-7F | Ligand Exchange | Sulfo (Ca2+) | Styrene divinylbenzene copolymer | ≥ 11,000 | 8 µm | - | 7.8 x 300 mm | steel |
F6700090 | SUGAR SC-G 6B | Ligand Exchange | Sulfo (Ca2+) | Styrene divinylbenzene copolymer | (guard) | 10 µm | - | 6.0 x 50 mm | steel |
F6379230 | USPpak MN-431 | Ligand Exchange | Sulfo (Ca2+) | Styrene divinylbenzene copolymer | ≥ 4,000 | 8 µm | - | 4.0 x 250 mm | steel |
F7001400 | SUGAR SC1211 | Ligand Exchange + HILIC | Sulfo (Ca2+) | Styrene divinylbenzene copolymer | ≥ 5,500 | 6 µm | 50 Å | 6.0 x 250 mm | steel |
F6700120 | SUGAR SC-1211G 4A | Ligand Exchange + HILIC | Sulfo (Ca2+) | Styrene divinylbenzene copolymer | (guard) | 10 µm | - | 4.6 x 10 mm | steel |
Product details
Product name | Maximum pressure | Usual flow rate | Maximum flow rate | Temperature range | pH range | Salt concentration | Shipping solvent | USP | Exclusion limit |
|---|---|---|---|---|---|---|---|---|---|
SUGAR SC1011 | 4.0 MPa (40 bar) | 0.5 to 1.0 mL/min | 1.5 mL/min | 70 to 85 (≤ 95°C) | 3 to 7 | - | H2O | L19, L22 | 1,000 |
SUGAR EP SC1011-7F | 2.5 MPa (25 bar) | 0.5mL/min | 1.2 mL/min | 70 to 85 (≤ 95°C) | 3 to 7 | - | H2O | L19, L22 | 1,000 |
SUGAR SC-G 6B | - | - | - | 70 to 85 (≤ 95°C) | 3 to 7 | - | H2O | L19, L22 | - |
USPpak MN-431 | 3.5 MPa (35 bar) | 0.5 mL/min | 0.6 mL/min | 30 to 85°C | 3 to 7 | - | H2O | L19, L22 | 1,000 |
SUGAR SC1211 | 4.0 MPa (40 bar) | 0.5 to 1.0 mL/min | 1.0 mL/min | 70 to 80 (≤ 95°C) | 3 to 7 | - | H2O/ACN = 75/25 | L19, L22 | - |
SUGAR SC-1211G 4A | - | - | - | 70 to 80 (≤ 95°C) | 3 to 7 | - | H2O/ACN = 75/25 | L19, L22 | - |
Product info
Applications
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SUGAR SC1011
Analysis of 2-Deoxy-D-glucose (SC1011)
Analysis of Acesulfame K and Sucralose
Analysis of Dextrose According to USP-NF Method (SC1011)
Analysis of Erythrose and Threose (SC1011)
Analysis of Tagatose According to USP-NF Method (SC1011)
Combination of Columns with Different Counter Ions
Comparison of Columns with Different Counter Ions
Effects of Flow Rate (SC1011)Effects of Temperature (1) (SC1011)
Palatinit (SP0810, SC1011, SZ5532)
Saccharides and Amino Acids (1) (SC1011)
Saccharides and Amino Sugars (3) (SC1011)
Saccharides and Sugar Alcohols (4) (SC1011)
Saccharides in Agricultural Products (SC1011)
EP SC1011-7F
Analysis of myo-Inositol According to EP Method (SC1011-7F)
Analysis of Mannitol According to Pharmacopeia Method (SC1011-7F)
Analysis of Sucrose Proposed in USP-NF Pharmacopeial Forum (SC1011-7F)
SUGAR SC1211
Aliphatic Alcohols (5) (SC1211)
Analysis of Moisturizing Agents (SC1211)
Effects of Acetonitrile Concentration in Analysis of Alcohols (SC1211)
Effects of Acetonitrile Concentration in Analysis of Sugar Alcohols
Saccharides and Amino Acids (2) (SC1211)